Blanxart Congo 91% Organic Chocolate


Regular price $13.80

Tax included.

Congo 91% is made from Forastero cacao beans and has a gentle fruity essence, reminiscent of red berries. Its high percentage reveals vegetal and earthy notes, complemented by warm spice, all fused with a hint of black tea.

Net weight: 80g
Made in Spain
Ingredients: Cocoa, cocoa butter, sugar, vanilla

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Craft roasted since 1954, Blanxart produces aromatic, bean-to-bar chocolate bars for dark chocolate lovers.

Certified organic. Gluten free. 100% recyclable packaging.