Congo 91% is made from Forastero cacao beans and has a gentle fruity essence, reminiscent of red berries. Its high percentage reveals vegetal and earthy notes, complemented by warm spice, all fused with a hint of black tea.
Net weight: 80g Made in Spain Ingredients: Cocoa, cocoa butter, sugar, vanilla
* * *
Craft roasted since 1954, Blanxart produces aromatic, bean-to-bar chocolate bars for dark chocolate lovers.