Nicaragua 85% is made from Criollo and Trinitario beans and features intense floral notes, hints of lemon and orange, and a harmonious finish of nutty and vegetal tones.
Net weight: 80gMade in SpainIngredients: Cocoa, cocoa butter, sugar, vanilla
* * *
Craft roasted since 1954, Blanxart produces aromatic, bean-to-bar chocolate bars for dark chocolate lovers.
Certified organic. Gluten free. 100% recyclable packaging.