Peru 77% is made from Criollo cacao beans. It unfolds with a powerful citrus note, followed by tones of wood and leather. It culminates with savory coffee notes and tinges of walnut, hazelnut, and almond.
Net weight: 80g Made in Spain Ingredients: Cocoa, cocoa butter, sugar, vanilla
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Craft roasted since 1954, Blanxart produces aromatic, bean-to-bar chocolate bars for dark chocolate lovers.