Braised Sardines in Galician Sauce – Los Peperetes
Braised Sardines in Galician Sauce | Sardinas (Sardinillas) Guisadas
These sardines were caught from the Atlantic Ocean and braised in a lipsmacking homemade sauce of tomatoes and Spanish paprika. They are rich in proteins, omega 3, calcium, and iron. We love these lightly heated and served with pasta, rice, or eaten alongside toast and eggs.
One of the most popular offerings from Los Peperetes,
Ingredients: Sardines, olive oil, pepper, tomato, spices, salt
BBD: Jan 2025
This product is shelf stable – store in a cool, dry place. Once open, refrigerate and consume within three days.